14206917 - Baked Sea Bass With Potatoes on Vibrant Turquoise Tablecloth71462581 - grilled octopus with vegetables on the island of Kos in Greece 14206799 - Traditional Spanish Potato Omelette in a Skillet14206599 - Andalusian Meatballs With Cuttlefish in Tomato Sauce14206881 - Macaroni With Bolognese Sauce Served on Four Plates14206632 - Dishes of homemade macaroni with bolognese sauce71462577 - grilled fresh fish (red snapper) with vegetables and fried potatoes in the tavern Agios Theologos on the Kefalos peninsula on the island of Kos in Greece 14276258 - Delicious and traditional roasted piglet dish known as Cochinillo Al Horno, a culinary specialty of Segovia, Castilla y Leon, Spain.13898428 - A ribeye steak with potatoes au gratin on the side in a restaurant in San Rafael, Argentina.13900045 - Salmon with an almond sauce and zucchini with a honey mustard sauce in a restaurant in San Rafael, Argentina.71444466 - Steak lunch served at Forest Lodge Restaurant, Grootbos Private Nature Reserve, Western Cape, South Africa71399961 - Wiener Schnitzel at Lugeck, Bäckerstrasse, Wiener Schnitzel, Vienna, Austria71399960 - Wiener Schnitzel, Restaurant Figlmüller, Bäckerstrasse, Wiener Schnitzel, Vienna, Austria71396515 - Traditional Portguese Peri Peri Chicjen with Rice, Fries and Tomato Salad71376093 - Food: Kalakukko, a typical specialty in Kuopio, Finland71376091 - Food: Kalakukko, a typical specialty in Kuopio, Finland71376092 - Food: Kalakukko, a typical specialty in Kuopio, Finland71376090 - Food: Kalakukko, a typical specialty in Kuopio, Finland71368718 - Fresh shellfish as a meal in the Ravnkloa fish hall, Trondheim, Norway71369029 - A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands, Europe71368846 - Delicious Indian fusion cuisine at Tamba Restaurant, Abu Dhabi, Abu Dhabi, United Arab Emirates, Middle East71355566 - Grilled lobster is served during a barbecue evening in a Residence Villa accommodation at Six Senses Fiji Resort, Malolo Island, Mamanuca Group, Fiji Islands, South Pacific71374064 - In the Medina d'Agadir, which recreates a traditional Berber village, a restaurant serves a traditional moroccan dishe: Kefta Tagine with Eggs71369030 - A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands, Europe70376391 - Meringue peach sorbet with berries, blueberries and candied rose petals, Restaurant Round House, Camps Bay, Cape Town, Western Cape, South Africa, RSA, Africa70376460 - Carpaccio of ostrich with confitted peppers and pine nuts vinaigrette and babysalad, Restaurant Bosmans at Grande Roche Hotel, Paarl, Cape Town, Western Cape, South Africa, RSA, Africa70372063 - Close up of dumplings with coleslaw, Alto Adige, South Tyrol, Italy, Europe70519221 - Plated Meat Dish On Long White Plate, Brown Table, Place Settings70402145 - Grilled quail with green asparagus salad, restaurant Fischers Frith, Regent Hotel am Gendarmenmarkt, Berlin, Germany, Europe70386991 - Pork sausage with mashed potatoes and vegetables, Stanton, Gloucestershire, Cotswolds, England, Great Britain, Europe70376447 - Seared Tuna Set on Wasabi Risotto &,amp,amp, Kassler Foam, Restaurant Buitenverwachting, Constantia, Cape Town, South Africa, RSA, Africa70376424 - Seared Scallop, Fluffy Potato Mousse, Olives and a Beurre Noisette Dressing, Restaurant Rust en Vrede, Stellenbosch, Western Cape, South Africa70376393 - „Tarte fin“ of smoked tongue, black mushrooms in soy pickle, mushroom „A la greque“, grated pecan nuts, condiment of Shiraz and pickled tongue, La Colombe, Constantia, Cape Town, Western Cape, South Africa, RSA, Africa13187663 - Veal kidneys wrapped in fat, 'Seehof' restaurant, Austria12243044 - Grilled octopus at the 'Sala de Despiece' tapas bar in Madrid, Spain11511785 - Marinated saddle of venison with a nut crust11455091 - Char with oysters and spinach Hollandaise from Carte Blanche, Frankfurt am Main, Germany11448595 - Pork sausage with liver dumplings and potato cake, Lake Geneva, Switzerland11427076 - Catalan-style turbot with ham, Hotel Restaurant Ca La Manyana11391734 - Red mullet with young leek, parsley jus and olives from the restaurant L'Amphitryon in Lorient, Brittany, France11380971 - Chanterelle mushrooms and pork belly from the restaurant Laurin in Bolzano, South Tyrol11380554 - A rice dish with mussels and hake from the restaurant Narru in San Sebastián11373795 - Lobster à l'Armoricaine in the trendy bar 'Lapérouse', Paris11370018 - Breton seabass with oysters, dill and limes11350061 - Bass with fried stinging nettles11350025 - Suckling pig poached in buttermilk with parsnips and walnuts in Gerard's Bistro, Brisbane00870733 - Paella in a pan, cliffs and sea in the background71324682 - Plate in the La Minoterie restaurant with char fillet on carrot gratin with put on mussels on mussel pasta, Messac, Ille-et-Vilaine department, Brittany, France, Europe11501702 - Carabineros, sautéed and as croutons and ebisu and puumpkin soup by Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf11501700 - Roast Wagyu miso beef by Chef Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf11448585 - A dish from the restaurant 'Cafee Romand' in Lausanne, Vaud cabbage sausage with a leek and potato bake, Lake Geneva, Switzerland11444957 - Prawns with okra pods being fried in a pan in a kitchen at the Machane-Jehuda market, Jerusalem11430929 - Wholemeal orecchiette with kohlrabi, burrata and dried tomatoes from the restaurant La Piazza in Poggiandro, Italy11401313 - Rigatoni alla carbonara, typical pasta dish from Rome11030725 - Fresh oysters with slices of bread71324279 - Fish dish: Julienne with potatoes, yellow and green zucchini, yellow tomato and bread crust in a harbor restaurant in Calvi, Corsica, France.70376451 - Saddle of Springbok with gratinated nut crust, glazed Brusselssprouts and cherry chocolate jus, Restaurant Bosmans at Grande Roche Hotel, Paarl, Cape Town, Western Cape, South Africa, RSA, Africa70376387 - 24 month Grass Fed Beef Sirloin 300gr with thin cut fries, Restaurant Carne SA, Cape Town, Western Cape, South Africa11430920 - Squid pasta and a langoustine with almonds, Restaurant Bacino Grande in Porto Cesareo, Italy11391725 - Mackerel with smoky mashed potatoes and olive oil from the restaurant Le Petit Hotel do Grand Large at the harbour of Portivy, Brittany, France11381477 - Chicory with clams, restaurant 'Septime', Paris11380965 - Tortellini with ricotta from Erschbaumerhof, South Tyrol11380768 - Red mullet with rouille and mussels11380762 - Sardines with olive soup11375623 - Spaghetti with tomato sauce from the Anna Tasca Lanza cooking school11366395 - Fish on a bed of risotto with tomato and coriander, Café Paradiso, Cape Town, South Africa11366381 - Chanterelle mushrooms with poached egg at the restaurant Yard, Paris11366366 - Sardines in the restaurant Le Servan, Paris11350063 - Raw wagyu beef shoulder with enoki mushroms, wasabi leaves and chillis11348145 - Spicy beef in the 'Chinabrenner' restaurant, Leipzig11343954 - Tourte (wine grower's pate, Alsace)11343951 - Choucroute garnie (Alsatian speciality with various meats and cold cuts, potatoes and sauerkraut)11319559 - Grilled salmon at The Porthmeor Beach Cafe (Cornwall, England)00857411 - Melon with Parma ham, salad and saltimbocca (Italy)00632455 - Whole Roast Turkey with View of Monterey70376398 - Strawberry and strawberry granite, yoghurt sorbet, pistaccio cake, praline mousse, elderflowers, La Colombe, Constantia, Cape Town, Western Cape, South Africa, RSA, Africa70372064 - Close up of dumplings with coleslaw, Alto Adige, South Tyrol, Italy, Europe11501701 - Rosefish marinated and sautéed in yuzu by Chef Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf11437595 - A traditional dish from Saulheim: ox cheeks with romanesco broccoli, beans, chanterelle mushrooms and kohlrabi11399030 - Pasta with seafood11380969 - Sesame and prawn ravioli on pumpkin cream in the restaurant Jasmin, South Tyrol11380557 - A dish from the restaurant Xarma in San Sebastián, Spain11366389 - Marinated prawns with coriander11366363 - Quail with scallops at the restaurant Le Comptoir Canailles, Paris11350126 - A selection of steaks in the 'Wood Fire Grill' in Noosa11350088 - Oysters in a the 'Nomad' restaurant, Sydney11350054 - Marinated squid with a spring onion and miso paste, celery and daikon radishes11347662 - Glazed brook trout with pickled peas, carrots, asparagus, morel mushrooms and horseradish11347659 - Lusatian brook trout with a baked organic egg on a bed of mashed potatoes with mustard foam10222792 - Sausage with bratwurst, sauerkraut and wheat beer on plate, Regensburg00857414 - Chili con carne in front of Mexican ranch70376452 - Trio of Springbok (Panfried cutlet, grilled loin, apricot rolled fillet) with Christine Jus, Celeriac Puree and beetroot filled with red cabbage, Restaurant Buitenverwachting, Constantia, Western Cape, Cape Town, South Africa, RSA, Africa70376397 - Pan-fried loin of springbok, port and fig jus, „pommes fondant“, fricassee of roasted garlic, wild mushrooms and fig, La Colombe, Constantia, Cape Town, Western Cape, South Africa, RSA, Africa70376379 - Seared tuna with sweet potato and coriander sandwich, made on fresh ginger and mild chili salsa with garlic foam, Restaurant The Foodbarn, Noordhoek, Western Cape, South Africa, RSA, Africa70376378 - Green asparagus and fresh fried Japanese mushrooms, served with a duxelle roulade, and gratinated in a fontina and white truffle sauce with sauteed prawns, Restaurant Foodbarn, Noordhoek, Western Cape, South Africa, RSA, Africa11457320 - A donner kebab, Turkey11451473 - Whitefish fillet with vegetables11381476 - Raviolo with sea urchins at the restaurant 'Septime', Paris11380552 - Roasted duck tongue from the restaurant Mugaritz in San Sebastián, Spainpage suivante
